{"id":311,"date":"2016-08-19T00:00:46","date_gmt":"2016-08-19T00:00:46","guid":{"rendered":"https:\/\/barnoneaz.com\/?p=168"},"modified":"2017-01-17T21:02:35","modified_gmt":"2017-01-17T21:02:35","slug":"the-uprooted-kitchen-offers-a-plant-based-menu","status":"publish","type":"post","link":"https:\/\/barnoneaz.com\/the-uprooted-kitchen-offers-a-plant-based-menu\/","title":{"rendered":"The Uprooted Kitchen’s plant-based passion"},"content":{"rendered":"

Sixteen years of marriage, twin boys, one restaurant and one goal \u2013 to serve and educate the community about good, clean food. The Uprooted Kitchen is one step closer to their goal by opening at Barnone this fall.<\/p>\n

 <\/p>\n

Chad and Erin Romanoff, along with their sons Jonah and Cole, plan to make The Uprooted Kitchen an extension of their home \u2013 a home away from home. Each guest that comes into the restaurant will be treated as though they are part of the family. They want to meet each and every person who walks through their door and build genuine relationships with them.<\/p>\n

 <\/p>\n

Erin, co-owner and chef of The Uprooted Kitchen, brings her motherly care and love to each dish she prepares. Everything created in The Uprooted Kitchen is something she would serve to her boys \u2013 plant-based<\/a> and organic. The Romanoffs want to show that eating whole foods from the earth can be can be attainable and affordable. The plant-based meals they cook come with many nourishing benefits<\/a> that will make food lovers everywhere rejoice.<\/p>\n

 <\/p>\n

Their open kitchen further enforces that point. This allows guests to witness their meals being crafted and watch as ingredients are put into the dish. Erin and Chad want their guests to eat happy knowing exactly what\u2019s going into their bodies.<\/p>\n

 <\/p>\n

Seasonal produce, picked from The Farm at Agritopia<\/a>, will be used in many dishes \u2013 making them a true \u201cfarm-to-table\u201d restaurant.<\/p>\n

 <\/p>\n

The eatery will have an intimate environment with a real community feeling. It will seat 24 guests inside and 24 outside. Chad and Erin got their start serving out of a 1968 Avion travel trailer that they transformed into a mobile food truck, and the interior d\u00e9cor of their Barnone space is inspired by those humble beginnings, with aluminum and natural materials.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sixteen years of marriage, twin boys, one restaurant and one goal \u2013 to serve and educate the community about good, clean food. The Uprooted Kitchen is one step closer to their goal by opening at Barnone this fall.   Chad and Erin Romanoff, along with their sons Jonah and Cole, plan to make The Uprooted […]<\/p>\n","protected":false},"author":1,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[15,21,19,18,3,2,7,13,10,6,4,14,9,50,51,52,53,54,20,55,17],"acf":[],"yoast_head":"\nThe Uprooted Kitchen's plant-based passion - Barnone<\/title>\n<meta name=\"description\" content=\"Erin and Chad Romanoff of the Uprooted Kitchen are bringing a passion for organic, plant-based meals and healthy families to Barnone\u2019s dinner table.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/barnoneaz.com\/the-uprooted-kitchen-offers-a-plant-based-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Uprooted Kitchen's plant-based passion - 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